The Smoked Paprika Tartinade is particularly good for adding creaminess and a smoky aroma to homemade burgers.
- Fresh pasteurised buffalo milk
- Smoked paprika
- Chilli flakes
- Garlic
- Herbs
- Salt
- Vegetable rennet
- Cultures
- Preservative 202
Comes in 150g glass jar.
NZ Cheese Association BRONZE 2020