Our farm fresh oaxaca (pronounced ‘wah-hah-cah’) is a Mexican-style string cheese, made from ribbons of fresh buffalo milk cheese wound into balls by hand. It pulls apart easily, has a lovely buttery, slightly salty flavour and is an essential ingredient for authentic and delicious Mexican dishes including tacos, quesadillas and salads. It’s also great toasted lightly on a grill and eaten with hot smoky chipotle sauce.

• Fresh Pasteurised Buffalo Milk
• Salt
• Culture
• Rennet

Comes in 125g pack

NZ Cheese Association GOLD 2020