This Truffled Porcini & Pepper Tartinade makes a truly divine ravioli filling when combined with field mushrooms.
- Fresh pasteurised buffalo milk
- Porcini
- Pepper
- Garlic
- Onion
- White truffle oil
- Salt
- Vegetable rennet
- Cultures
- Preservative 202
Comes in 150g glass jar.
NZ Cheese Association SILVER 2020
